Cost: $36 / person, payable in advance

Ellen Dressel
1476 Highland Ave.
Cheshire, CT 06410
Email: esdressel1@gmail.com
Phase: 203-530-7658,

or at the door with prior reservations to Ellen. Please make your reservations by January 19.

Special request meals are available with 1 week prior notice. Includes vegetarian/vegan gluten-free.

Menu for Winter Dinner-

* Crudite: Cheese, fruit, veggies,dip, crackers
* House salad
* Penne w/sausage and veggies
* Tuscan chicken
* Stuffed fillet of sole
* Sirloin tips pizziola (onions peppers garlic red wine sauce)
* Dessert

As always, we will be presenting our two crew awards, the Mike Bollea Spirit Award, the S**T Happens Award, and the Long Jump Award; please send in your nominations to Ellen.

We will also select land owner card winners, so bring your filled-out land owner cards with you.

There will not be a CLAS meeting in January so we will see you (a lot of you we hope) at the dinner.

Mark Sand, CLAS President